Indian Mocha Chai


Superb body with mellow Indian spice notes and overtones of mocha depth. A bold blend of high quality and tippy Yunnan teas yielding a strong and dark infusion quite happy with milk added.

Loose Leaf Tea Ingredients

Black tea, Lemongrass & Curry leaves, Coriander, Cumin, Sweet Fennel, and Natural flavours.

About This Loose Leaf Tea

Chai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word ‘chai’ literally means tea (different languages use various forms of this word - for example Portuguese call it ‘cha’, Hindus call it chai, and in Chinese the sound of the symbol for tea sounds very much like cha.) and ‘masala’ is the word for the mixture of the various spices - hence Masala Chai. 

Often a lower quality tea is used to make ‘chai’ as it is thought the spices will cover-up any deficiencies in the tea. We do not believe this and prefer to make our dry tea chai mix from real Indian spices and high-grown Ceylon tea. The quality of the tea elevates this chai to a new level. We added natural cherry and chocolate flavours to give our spiced chai a totally different character - the flavouring adds more depth and duplicates one of two of the smells lingering.


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