Formosa Oolong


It is very light in the cup and has a very flowery and spicy taste. This tea fascinates with a particularly irregular and quite short, slightly broken leaf of black-brown color.

Loose Leaf Tea Ingredients

 Oolong Tea

About This Loose Leaf Tea

Oolong is a specialty which had originally been produced in the Taiwanese mountains. After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf center with the fermented leaf edges becomes clearly visible. 


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